FRESH comenzó en 2017 y termina ahora en 2020, con importantes resultados que han propuesto un enfoque innovador para abordar los desajustes de habilidades a través de la gestión de recursos humanos. El principal objetivo de FRESH es la reducción de los desajustes de habilidades en la industria agroalimentaria. Los […]
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El 10/12/2019 se celebró en París la conferencia de clausura del proyecto europeo FRESH (Agrifood Open Educational Resources for Human Capital Managers). Este proyecto se puso en marcha en 2017 y está financiado por el programa ERASMUS+ de la Comisión Europea. Su objetivo es reforzar la competitividad de las empresas […]
INVITATION: PRESENTATION OF THE FRESH PROJECT’S MAIN OUTPUTS 10th December 2019 14h-16h: Conference 16h-17h: Networking cocktail – At the ANIA, 9 boulevard Malesherbes 75008 PARIS Register here
On May 16, the FRESH´s project Partners were in Nicosia (Cyprus) to attend their 4th Partnership Meeting. In this meeting internal validations were made among the members of the online training course in HR resources for agri-food business managers. The partners also looked for strategies to obtain opinions from the […]
Different entities and agrifood companies from different target groups (HR managers of small enterprises of the agri-food industry and agri-food industry businesses, Agri food business associations, training centers, etc.) from the partner’s countries have collaborated with the project. Once the first structure of the course was developed ANIA, SEVT and […]
The 3rd project meeting was hosted by BIC in Ljubljana, on the 9th of November 2018. The meeting overview the activities and intellectual outputs implemented to date with some results: Development of a curriculum on strategic HRM for small businesses in the agri-food sector (IO2). Partners have already developed the […]
On the 23rd of July a second focus group took place in Fundación Equipo Humano headquarters’. The main objective was to show the work done by FEH, made the necessary changes after FEDACOVA’s suggestions and agreed on the following steps to develop the online training course. Along the presentation of […]
Different training centres, business associations and companies from the Agri-food (A-F) sector were invited to answer the survey on “Human Resources in A-F Small and Medium Size Companies (SMEs)” with the aim of deepening the understanding of A-F organisations (HR managers or general managers responsible for human resources) needs. Training […]
On the 3rd of July, 2018, HR experts from FEH organised a focus groups. The aim of the first focus group was to develop practical tools, practice exercises and contents for the units of the e-course that the FRESH project is developing under the Intellectual Output 2: Development of a […]
The 2nd project meeting was hosted by SEVT in Athens, on 11th of May 2018. The meeting overview the activities and intellectual outputs implemented to date with some results: Development of a European standard of professional competence (IO1). The results of the survey and national analysis saw the weaknesses of […]